Wood-Fire Kitchen, Asheville, NC
There is one fire, and everything comes off it. The menu follows what the farms bring us that morning, so it stays short and it stays honest.
We cook on split oak and cherry, over coals we tend all afternoon. No gas, no fryer, no shortcuts. The fire sets the pace of the kitchen, and the kitchen sets the pace of the evening.
Our vegetables come from four farms in the valley and our trout from a family a few ridges over. If it isn't good that week, it isn't on the menu.
★★★★★The best meal we had in the mountains. Simple food, cooked with total confidence.
Sam & Robin, anniversary dinner
★★★★★You can smell the oak from the sidewalk. Book the long table if you can.
Terrence W.
★★★★★The ribeye is a lesson in patience. The beets nearly stole the show.
Leah K., local
62 Depot Lane, Asheville, NC 28801
(828) 555-0176 · table@cedarandember.example
| Sun – Mon | Closed |
|---|---|
| Tue – Thu | 5 pm – 10 pm |
| Fri – Sat | 5 pm – 11 pm |
Reservations are held for the whole table. We'll confirm by email or phone.